Thursday, August 13, 2015

The rescue



Sometimes you have to thank the friend  who shows up on your doorstep bearing directly from the oven-  roasted tomatoes, some of which he picked from your garden. It makes your dinner of toast with feta cheese much better and for this I am grateful.

Recipe can be found here. 

This recipe with a bit of florence fennel thrown in for good measure was a staple of my time in Rome. It was a great way to get rid of bits and bobs and was great on bread or pasta. I can't wait to toss this bunch with pasta for dinner tomorrow.

A photo posted by Nazila (@nazilam) on



And this on quarter of the tomatoes we've harvested. If tomorrow's forecast hold true - I'll be able to make sauce and not die of heat stroke.


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