Its that time again, the cherry guy is at work, our trees are full of rainiers, we are picking two or three pints of raspberries a day and soon we'll have gooseberries and currants. What to do with all this goodness?
I'm thinking the four c's for the summer - clafoutis, crisp, cobbler and crostata.
All yummy, all simple and all delicious the day of or the following day. I use several sources for the recipes including MTAFC, Chez Panisse Desserts and the Joy of Cooking.
The next few days I'll share with you these recipes. I'm thinking we'll be seeing a cherry crostata for the Fourth and maybe a blackberry crisp (okay, I'm cheating with last year's harvest) for sunday night.
Everything here is just dandy. I'm busy with work and so is TH. I am really trying to finish off what I can so that I don't have to think about anything work related for the next few days. I have a pile of books, lots of weeding and a need to get that princess plant in a new pot before Sunday!