Today I did amazing things. I sat outside again and read a book and chilled. I managed to get much of our year round ppatch weeded out and watered and planted. I also made dinner and lunch using stuff from our own garden --Lettuce, chives, cilantro, asparagus, parsely and rhubarb.
It is an amazing thing.
The rhubarb is baking right now. I have a nice tabbouleh that I'll enjoy this week and I'll save the seven asparagus spears I have left over for dinner tomorrow.
Life is good.